15-Minute Cucumber Lime Pickle That Bursts With Flavor
A tangy and spicy pickle made with cucumbers and lime, perfect for adding flavor to your meals.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 1 jar 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 500g cucumbers, sliced
- 4 limes, juiced
- 2 tbsp salt
- 1 tbsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tbsp oil
Instructions
- Wash and slice the cucumbers.
- Mix lime juice, salt, mustard seeds, turmeric, and chili powder in a bowl.
- Heat oil in a pan and add the spice mixture.
- Add sliced cucumbers and cook for 5 minutes.
- Let it cool and store in a clean jar.
Notes
- Store in a cool, dry place.
- Use within 2 weeks for best taste.
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-cucumber-lime-pickle-recipe/