5-Minute Cranberry Orange Sauce That Wows Every Guest
A tangy and sweet cranberry orange sauce perfect for holiday meals or everyday use. This sauce pairs well with poultry, desserts, and more.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1 tbsp orange zest
- 1/2 tsp cinnamon (optional)
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine cranberries, sugar, and orange juice.
- Bring to a boil over medium heat, then reduce to a simmer.
- Stir occasionally until cranberries burst and sauce thickens (about 10-15 minutes).
- Remove from heat and stir in orange zest and cinnamon if using.
- Let cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Adjust sugar to taste for a sweeter or tart flavor.
- For a smoother texture, blend the sauce before cooling.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-cranberry-orange-sauce-recipe/