Irresistible 5-Minute Corn Salsa That Steals the Show
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A fresh and zesty corn salsa perfect for dipping or topping your favorite dishes.
- Author: Cannedmany
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
- 2 cups corn kernels (fresh or frozen)
- 1/2 red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine corn, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and toss well.
- Season with salt and black pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, grill the corn before cutting off the kernels.
- Adjust jalapeño quantity based on your spice preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg