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Irresistible 5-Minute Corn Salsa That Steals the Show

Corn Salsa

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A fresh and zesty corn salsa perfect for dipping or topping your favorite dishes.

Ingredients

Scale
  • 2 cups corn kernels (fresh or frozen)
  • 1/2 red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine corn, red onion, jalapeño, and cilantro.
  2. Squeeze lime juice over the mixture and toss well.
  3. Season with salt and black pepper.
  4. Refrigerate for at least 30 minutes before serving.

Notes

  • For extra flavor, grill the corn before cutting off the kernels.
  • Adjust jalapeño quantity based on your spice preference.

Nutrition