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35-Minute Chicken Vegetable Soup Your Family Will Crave

Chicken Vegetable Soup
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A hearty and nutritious chicken vegetable soup packed with flavor and wholesome ingredients.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 pound boneless chicken breast, cubed
  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup green beans, chopped
  • 1 cup corn kernels
  • 1 cup peas

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes.
  3. Add garlic and cook for 1 minute.
  4. Add chicken and cook until browned.
  5. Pour in chicken broth and add salt, pepper, thyme, and bay leaf.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Add green beans, corn, and peas. Cook for 10 more minutes.
  8. Remove bay leaf and serve hot.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Freeze for up to 2 months.
  • Add pasta or rice for extra heartiness.

Nutrition

Find it online: https://cannedkitchen.com/easy-chicken-vegetable-soup-recipe/