Print**Irresistible 4-Ingredient Cherry Butter Recipe**
A sweet and creamy spread made from fresh cherries, perfect for toast, pancakes, or desserts.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Wash and pit the cherries.
- In a saucepan, combine cherries, sugar, and lemon juice.
- Cook over medium heat, stirring often, until mixture thickens (about 20-25 minutes).
- Remove from heat and stir in vanilla extract and salt.
- Blend until smooth using an immersion blender or food processor.
- Let cool and store in an airtight jar.
Notes
- Use ripe cherries for the best flavor.
- Store in the fridge for up to 2 weeks.
- Freeze for longer storage.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-cherry-butter-recipe/