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15-Minute Bread and Butter Pickled Onions – Irresistible Crunch!

Bread and Butter Pickled Onions
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A quick and easy recipe for tangy bread and butter pickled onions.

Ingredients

Scale
  • 2 large red onions, thinly sliced
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tbsp salt
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric
  • 1/2 tsp red pepper flakes

Instructions

  1. Slice onions thinly and place in a clean jar.
  2. Combine vinegar, water, sugar, salt, mustard seeds, turmeric, and red pepper flakes in a saucepan.
  3. Bring mixture to a boil, then simmer for 2 minutes.
  4. Pour hot liquid over onions in the jar.
  5. Let cool to room temperature, then refrigerate for at least 1 hour before serving.

Notes

  • Store in the refrigerator for up to 2 weeks.
  • Use on sandwiches, burgers, or salads.
  • For milder flavor, reduce red pepper flakes.

Nutrition

Find it online: https://cannedkitchen.com/easy-bread-and-butter-pickled-onions-recipe/