20-Minute Blueberry Syrup Recipe That Tastes Like Magic
A simple and delicious blueberry syrup perfect for pancakes, waffles, or desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine blueberries, sugar, and water in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10 minutes until blueberries soften.
- Remove from heat and stir in lemon juice and vanilla extract.
- Strain through a fine-mesh sieve if a smoother syrup is desired.
- Let cool before storing in an airtight container.
Notes
- Store in the refrigerator for up to 2 weeks.
- Reheat gently before serving if needed.
- Adjust sugar to taste for a sweeter or less sweet syrup.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-blueberry-syrup-recipe/