Easy 35-Minute Blueberry Peach Jam That Wows
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A sweet and tangy homemade jam combining fresh blueberries and peaches.
- Author: Cannedmany
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh blueberries
- 2 cups peeled and chopped peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Wash and prepare the blueberries and peaches.
- Combine all ingredients in a large pot over medium heat.
- Stir frequently until the mixture thickens, about 20 minutes.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and seal tightly.
Notes
- Store in the refrigerator for up to 2 weeks.
- For longer storage, process jars in a water bath for 10 minutes.
- Adjust sugar to taste if desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg