“5-Ingredient Blood Orange Marmalade You’ll Crave Forever”
A sweet and tangy spread made with fresh blood oranges.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 2 jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 blood oranges
- 2 cups sugar
- 1 lemon
- 2 cups water
Instructions
- Wash and thinly slice the oranges and lemon.
- Combine fruit slices with water in a pot and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add sugar and stir until dissolved.
- Cook until mixture thickens.
- Pour into sterilized jars and seal.
Notes
- Use ripe blood oranges for best flavor.
- Store marmalade in a cool, dark place.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-blood-orange-marmalade-recipe/