“4-Ingredient Berry Jam Recipe – Sweet Homemade Magic”
A simple and delicious berry jam you can make at home with fresh berries and a few basic ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed berries (strawberries, raspberries, blueberries, or blackberries)
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract (optional)
Instructions
- Wash and hull the berries, then roughly chop larger ones.
- Combine berries, sugar, and lemon juice in a large pot over medium heat.
- Stir frequently and bring to a gentle boil.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
- Remove from heat, stir in vanilla (if using), and let cool slightly.
- Transfer to clean jars and store in the refrigerator for up to 2 weeks.
Notes
- Use ripe berries for the best flavor.
- Adjust sugar to taste depending on berry sweetness.
- For a smoother jam, blend briefly with an immersion blender before cooling.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-berry-jam-recipe-homemade/