Irresistible 4-Ingredient Aronia Jelly Recipe You’ll Crave
Aronia jelly is a sweet and tangy spread made from aronia berries. It’s perfect for toast, pancakes, or as a glaze for meats.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 5 half-pint jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups aronia berries
- 1 cup water
- 1 package (1.75 oz) powdered pectin
- 4 cups granulated sugar
Instructions
- Wash and crush the aronia berries in a large pot.
- Add water and bring to a boil. Simmer for 10 minutes.
- Strain the juice through a cheesecloth or fine mesh sieve.
- Measure 3.5 cups of juice and return to the pot.
- Stir in pectin and bring to a rolling boil.
- Add sugar and boil for 1 minute, stirring constantly.
- Remove from heat, skim off foam, and pour into sterilized jars.
- Seal and process in a water bath for 10 minutes.
Notes
- Use ripe aronia berries for the best flavor.
- Adjust sugar to taste if berries are too tart.
- Store in a cool, dark place for up to a year.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-aronia-jelly-recipe/