Print3-Ingredient Apricot Salsa That’s Irresistibly Addictive
A fresh and tangy apricot salsa that pairs perfectly with grilled meats, fish, or as a dip with tortilla chips.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced fresh apricots
- 1/2 cup finely diced red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine apricots, red onion, jalapeño, and cilantro in a bowl.
- In a small bowl, whisk lime juice, honey, salt, and black pepper.
- Pour dressing over the apricot mixture and toss gently.
- Refrigerate for 30 minutes before serving.
Notes
- For a milder salsa, remove all seeds from the jalapeño.
- Adjust honey and lime juice to taste.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/easy-apricot-salsa-recipe/