Print4-Ingredient Apricot Jam: Irresistibly Simple and Delicious
A simple and delicious homemade apricot jam recipe. Perfect for spreading on toast, filling pastries, or adding to yogurt.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 4 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 kg fresh apricots, pitted and chopped
- 750 g granulated sugar
- 1 lemon, juiced
- 1/2 cup water
Instructions
- Wash and pit the apricots, then chop them into small pieces.
- Combine apricots, sugar, lemon juice, and water in a large pot.
- Cook over medium heat, stirring occasionally until the sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring frequently.
- Test for doneness by placing a small amount on a cold plate—if it thickens, it’s ready.
- Remove from heat and let cool slightly before transferring to sterilized jars.
Notes
- Use ripe apricots for the best flavor.
- Adjust sugar based on the sweetness of the apricots.
- Store in airtight jars for up to 6 months.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Find it online: https://cannedkitchen.com/easy-apricot-jam-recipe/