“Easy 3-Ingredient Corn Relish Recipe for Instant Flavor”
A tangy and sweet corn relish perfect for topping hot dogs, burgers, or serving as a side dish.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh or frozen corn kernels
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/4 cup white vinegar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard seeds
Instructions
- In a saucepan, combine corn, bell peppers, onion, vinegar, sugar, salt, pepper, and mustard seeds.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10 minutes, until vegetables soften.
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- For a spicier version, add 1/4 teaspoon of red pepper flakes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/corn-relish-recipe/