30-Minute Chipotle Black Bean Soup That Will Wow You
A hearty and flavorful soup made with black beans, chipotle peppers, and spices.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups dried black beans, rinsed
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 chipotle pepper in adobo sauce, chopped
- 1 tsp cumin
- 1 tsp smoked paprika
- 4 cups vegetable broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Soak black beans overnight or use quick soak method.
- Heat olive oil in a pot over medium heat.
- Sauté onion and garlic until soft.
- Add chipotle pepper, cumin, and smoked paprika.
- Stir in drained black beans and broth.
- Bring to a boil, then simmer for 1 hour.
- Blend half the soup for creaminess.
- Season with salt and garnish with cilantro.
Notes
- Soaking beans reduces cooking time.
- Add extra broth if soup is too thick.
- Adjust chipotle pepper for desired spice level.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg