Irresistible 35-Minute Chicken and Corn Chowder Comfort
A creamy and hearty soup made with chicken and corn.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, corn, salt, pepper, and thyme.
- Cook for 15 minutes, stirring occasionally.
- Stir in heavy cream and simmer for another 5 minutes.
- Serve hot.
Notes
- Use fresh corn for best flavor.
- Leftovers can be stored for up to 3 days.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://cannedkitchen.com/chicken-and-corn-chowder-recipe/