Warm up any day with homemade soup from your pantry. Learn how to can hearty stews, creamy blends, and brothy favorites — safely and deliciously. Your future self will thank you when a cozy bowl is just one jar away.
Oh my gosh, you have to try this chipotle black bean soup – it’s become my absolute go-to when I want something hearty, healthy, and packed with flavor. That smoky chipotle kick combined with creamy black beans? Absolute magic in a bowl. I first made this during a cold snap last winter when I needed … Read more
When fall rolls around and my kitchen counter is piled high with butternut squash from the garden, I know it’s time to make my favorite Canning Squash Soup with Beans. There’s something magical about preserving summer’s bounty to enjoy all year long – opening a jar of this golden soup in January feels like uncovering … Read more
There’s nothing quite like opening your pantry to find rows of homemade goodness ready to go—and that’s exactly why I fell in love with canning mushroom soup base. Picture this: a chilly evening, and instead of scrambling for ingredients, you just pop open a jar of this rich, earthy base, and dinner practically makes itself. … Read more
There’s nothing more comforting than opening a jar of homemade soup on a busy weeknight—especially when it’s my Canning White Bean and Kale Soup. I stumbled into this recipe years ago when my garden was overflowing with kale, and I needed a way to preserve it. Now, it’s my go-to for meal prep magic. Hearty … Read more