Soup Canning

There’s nothing quite like the smell of homemade chicken soup simmering on the stove – that comforting aroma of tender chicken, fresh veggies, and herbs that instantly makes everything feel right in the world. But here’s my little secret: I don’t just make one pot at a time anymore. I make gallons! Canning chicken soup … Read more

Let me tell you about the day my Presto Digital Pressure Canner changed my kitchen forever. I’d been wrestling with my old stovetop canner for years—constantly adjusting the flame, peeking nervously at the dial, and praying I wouldn’t underprocess my grandmother’s salsa recipe. Then this sleek digital wonder landed on my counter, and wow, what … Read more

There’s something downright magical about opening a jar of homemade split pea soup in the dead of winter—it’s like tasting sunshine from last summer’s garden. I’ve been canning this hearty soup for over a decade, ever since my neighbor gifted me a bushel of peas and said, “Trust me, you’ll want these when the snow … Read more

Oh, let me tell you about my love affair with French onion soup—it started years ago on a chilly Parisian afternoon when I first dipped crusty bread into that rich, caramelized onion broth. I came home determined to recreate that magic, but here’s the problem: homemade French onion soup never lasts long enough! That’s when … Read more

There’s something magical about a steaming bowl of vegetable soup that just makes everything better. Whether it’s chasing away winter chills or needing a light, nourishing meal, this recipe has been my go-to for years. My grandma used to say “a good soup fixes more than hunger,” and she was right – this simple vegetable … Read more

You know those days when you come home exhausted, craving something warm and comforting, but the thought of starting from scratch makes you want to order takeout instead? That’s exactly why I fell in love with canning fish chowder base. One stormy afternoon last winter, I pulled a jar of this golden goodness from my … Read more

Growing up with Nordic roots, I learned early that preserving fish wasn’t just practical—it was an art form. My first attempt at canning salmon soup? A hilarious disaster where I forgot to leave headspace (hello, exploded jars!). But when you get it right, this rich, creamy canning Nordic salmon soup becomes instant comfort food—ready to … Read more

There’s nothing quite like opening a jar of homemade Canning Sausage Potato Kale Soup on a chilly evening—it’s like giving future-you a big, warm hug! I first fell in love with this recipe when my neighbor Mrs. Henderson brought over a jar after I’d been sick for days. One bite of that smoky sausage, tender … Read more

There’s something magical about heirloom tomatoes – their vibrant colors, their sweet-tart flavor that bursts in your mouth, their juicy texture that just screams “summer.” That’s why I’m obsessed with turning them into the most comforting heirloom tomato soup you’ll ever taste. Trust me, once you try this version, those canned soups will be a … Read more

I still remember the first time I tasted authentic Cuban black bean soup at my friend Maria’s abuela’s kitchen in Miami. The rich, smoky aroma filled the whole house, and one bite of those creamy beans with a splash of vinegar made me an instant convert. Now, canning Cuban black bean soup has become my … Read more