Meat Canning

There’s something deeply satisfying about opening your pantry to see rows of golden jars filled with homemade goodness. My journey with chicken canning recipes started years ago when I wanted to preserve our summer harvest bounty. Now, it’s become my favorite way to keep high-quality protein on hand for busy nights. Let me share what … Read more

I’ll never forget the first time I helped my Aunt Marge can turkey after Thanksgiving. The whole kitchen smelled like holiday magic, and I was fascinated watching those golden jars fill up with tender meat. “This,” she said with a wink, “is how we make Thanksgiving last all year long.” Now I’m hooked on turkey … Read more

There’s something so satisfying about opening a jar of home-canned chicken months later and knowing you’ve got a delicious, ready-to-use protein at your fingertips. I remember the first time I tried canning chicken—I was nervous about doing it safely, but once I got the hang of it, wow! Now my pantry always has a few … Read more

I’ll never forget the first time I tasted homemade canned crab – it was pure magic! My uncle, a fisherman from the Oregon coast, showed up one winter with a crate of fresh Dungeness crab and a mischievous grin. “You’re gonna love this,” he said, rolling up his sleeves. By afternoon’s end, we’d transformed that … Read more

Let me tell you why my chipotle beef taco meat recipe will ruin store-bought taco seasoning packets for you forever. That first time I made this for our weekly taco night, my husband took one bite and said, “Okay, we’re never going back.” The magic? Smoky chipotle peppers and that addictive adobo sauce come together … Read more

Let me tell you about my beef canning revelation – it changed my kitchen life! There’s nothing like opening a jar of home-canned beef months later and finding it just as tender and flavorful as the day you packed it. I remember my first attempt – I was nervous, but wow, the results blew me … Read more

There’s something magical about opening a jar of homemade chicken chili verde months after you’ve made it—the bright tang of tomatillos, the smoky depth of roasted poblanos, and tender shreds of chicken all ready to warm you up on a chilly night. I’ve been canning this recipe for years, ever since my abuela taught me … Read more

You know those nights when you’re staring into the fridge, willing dinner to magically appear? That’s exactly why I fell in love with canning chicken taco meat. One lazy Sunday spent prepping this savory protein powerhouse means I’ve got instant taco nights, quick quesadilla fillings, or burrito bowl toppings ready to go for months. I’ll … Read more

Oh, let me tell you about my obsession with canning vindaloo curry—this fiery, tangy Goan masterpiece that somehow gets even better with time. Last summer, I found myself drowning in ripe tomatoes and fresh chilies from my garden, and that’s when I decided to whip up a big batch to can. The smell of garlic, … Read more

You know that moment when you’re scrambling to get dinner on the table, and you wish you had cooked ground beef ready to go? That’s exactly why I fell in love with canning hamburger meat! I’ll never forget the first time I grabbed a jar of my home-canned ground beef to whip up spaghetti sauce … Read more