Skip to content Convenient, nutritious, and ready when you are! These meal-in-a-jar recipes make home-cooked comfort portable and shelf-stable. Perfect for quick lunches, road trips, or emergency prep — all made with wholesome ingredients and creative layers.
There’s nothing quite like the tangy punch of fresh rhubarb in a homemade pie, but that short spring harvest always leaves me craving more. That’s why I’ve been canning rhubarb pie filling for years—it’s my secret to enjoying that bright, tart flavor even in the depths of winter. Trust me, once you taste a slice … Read more
No heading needs to be written for the introduction. Let me tell you about the time I accidentally made enough chili con carne to feed a small army—and how canning saved the day! I was experimenting with spices one weekend, got carried away (as usual), and suddenly had gallons of this rich, spicy goodness bubbling … Read more
Oh my gosh, you guys – canning Chicken Marsala has been my absolute game-changer for busy weeknights! Picture this: that rich, savory sauce with tender chicken, all ready to heat and serve whenever you need a comforting meal in minutes. I first tried canning this classic dish last fall when my garden was overflowing with … Read more
There’s nothing quite like opening a jar of homemade chicken korma on a busy weeknight – the rich aroma of spices fills the kitchen instantly, and dinner is ready before you can say “takeout menu.” I’ve been canning this creamy, fragrant dish for years, ever since my neighbor Priya showed me how her grandmother preserved … Read more
You know those nights when you’re craving crispy French fries but don’t want to deal with peeling and cutting potatoes? That’s exactly why I fell in love with canning French fries! I’ll never forget the first time I pulled a jar of homemade fries from my pantry – it felt like magic having perfectly preserved … Read more
You know that moment when you take the first bite of truly fresh salsa? The kind that bursts with bright tomato flavor, just enough heat, and that perfect tang from lime? That’s what this tomato salsa with paste tomatoes is all about. Simple, yes—but oh, so transformative. I started making this years ago when my … Read more
Oh my gosh, you have no idea how excited I am to share this vegetarian baked beans recipe with you! It’s been my go-to for years – ever since my first disastrous attempt at store-bought beans left me craving something richer, heartier, and packed with real flavor. The magic happens when you combine simple pantry … Read more
There’s nothing like opening a jar of homemade white chicken chili on a busy weeknight—trust me, it’s a game-changer. I remember the first time I tried canning it; I was skeptical, but one snowy evening when dinner needed to happen fast, that jar saved the day. Now, my pantry always has a few tucked away, … Read more
Imagine having a jar of rich, aromatic Thai red curry with tender duck and chicken ready to go whenever you need a quick, flavor-packed meal. That’s the magic of canning Thai red curry duck chicken! This recipe is my go-to when I want something bold, convenient, and shelf-stable—perfect for busy weeknights or last-minute dinners. The … Read more
There’s nothing quite like opening a jar of homemade canned beef stroganoff on a busy weeknight – it’s like giving your future self the gift of a warm, comforting meal without any fuss! I learned the magic of pressure canning from my great-aunt Mabel, who always had rows of jewel-toned jars lining her cellar shelves. … Read more