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Irresistible Canning Vegetarian Baked Beans Recipe for 1 Year

Canning Vegetarian Baked Beans
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A simple and hearty recipe for homemade vegetarian baked beans, perfect for canning and storing.

Ingredients

Scale
  • 4 cups dried navy beans
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 1/4 cup tomato paste
  • 2 tablespoons mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups water

Instructions

  1. Soak the navy beans overnight in water.
  2. Drain and rinse the beans, then place them in a large pot.
  3. Add chopped onion, minced garlic, molasses, brown sugar, tomato paste, mustard, salt, and pepper.
  4. Pour in the water and stir well.
  5. Bring the mixture to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
  6. Ladle the hot baked beans into sterilized canning jars, leaving 1-inch headspace.
  7. Process jars in a pressure canner for 75 minutes at 10 psi.
  8. Let jars cool and check seals before storing.

Notes

  • Use a pressure canner for safe canning.
  • Adjust sweetness by adding more or less brown sugar.
  • For a spicier version, add a pinch of cayenne pepper.

Nutrition

Find it online: https://cannedkitchen.com/canning-vegetarian-baked-beans-recipe/