Savory 4-Point Guide to Canning Vegetable Broth Perfectly
A simple method to preserve homemade vegetable broth by canning.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 pints 1x
- Category: Preserving
- Method: Pressure Canning
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 8 cups vegetable broth
- 1 tablespoon salt (optional)
- 2 tablespoons vinegar (for acidity)
Instructions
- Sterilize canning jars and lids in boiling water.
- Heat vegetable broth to a simmer.
- Pour hot broth into jars, leaving 1-inch headspace.
- Wipe jar rims clean.
- Secure lids and process in a pressure canner for 25 minutes.
- Remove jars and let cool for 24 hours.
Notes
- Use fresh vegetables for best flavor.
- Adjust salt to taste.
- Check seals before storing.
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/canning-vegetable-broth-perfectly/