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Savory Canning Tikka Masala Sauce Secrets for 12 Months Fresh

Canning Tikka Masala Sauce
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A rich and flavorful Tikka Masala sauce perfect for canning and preserving. Use it as a base for chicken, vegetables, or paneer dishes.

Ingredients

Scale
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tbsp tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 2 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 cup water

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add onion and cook until soft, about 5 minutes.
  3. Stir in garlic and ginger, cook for 1 minute.
  4. Add tomato paste and cook for another 2 minutes.
  5. Pour in crushed tomatoes, water, and spices. Simmer for 15 minutes.
  6. Stir in heavy cream and simmer for 5 more minutes.
  7. Blend the sauce until smooth using an immersion blender.
  8. Pour hot sauce into sterilized jars, leaving 1/2 inch headspace.
  9. Process jars in a boiling water bath for 15 minutes.

Notes

  • Store canned sauce in a cool, dark place for up to 1 year.
  • Adjust cayenne pepper for desired spice level.
  • Use within 3 days if refrigerated without canning.

Nutrition

Find it online: https://cannedkitchen.com/canning-tikka-masala-sauce-recipe-preserve-flavor/