Canning Strawberry Juice: 4 Cups Sunshine In A Jar
Learn how to make homemade strawberry juice and preserve it by canning for long-term storage.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 cups 1x
- Category: Beverage
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, hulled
- 1 cup granulated sugar
- 4 cups water
- 1 tablespoon lemon juice
Instructions
- Wash and hull the strawberries.
- Blend strawberries with water until smooth.
- Strain the mixture to remove seeds.
- Add sugar and lemon juice, then simmer for 5 minutes.
- Sterilize jars and lids in boiling water.
- Pour hot juice into jars, leaving 1/2 inch headspace.
- Wipe rims, seal with lids, and process in a water bath for 10 minutes.
- Remove jars and cool for 24 hours before storing.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar based on sweetness preference.
- Check seals before storing.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg