“Master Canning Salmon in 5 Simple Steps for Year-Rich Flavor”
Learn how to can salmon at home with this simple guide. Preserve fresh salmon for long-term storage while keeping its flavor and nutrients intact.
- Prep Time: 30 mins
- Cook Time: 100 mins
- Total Time: 130 mins
- Yield: 4-6 pints 1x
- Category: Preserving
- Method: Pressure Canning
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2–3 lbs fresh salmon fillets
- 1–2 tsp salt (optional)
- 2 cups water (for processing)
Instructions
- Clean and cut salmon into jar-sized pieces.
- Pack salmon tightly into sterilized canning jars.
- Add 1/2 tsp salt per pint jar if desired.
- Wipe jar rims clean and seal with lids.
- Process in a pressure canner at 10 lbs pressure for 100 minutes (pints) or 115 minutes (quarts).
- Let jars cool completely before storing.
Notes
- Use only fresh, high-quality salmon.
- Follow proper canning safety guidelines.
- Check jar seals before storage.
- Store in a cool, dark place for up to 1 year.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://cannedkitchen.com/canning-salmon-recipe-easy-steps/