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Bright Summer Canning Oranges in 4 Easy Steps with Amazing Results

Canning Oranges
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Learn how to preserve oranges by canning them for long-term storage. This method keeps oranges fresh and ready for use in recipes or as a snack.

Ingredients

Scale
  • 4–5 medium oranges, peeled and segmented
  • 1 cup water
  • 1 cup granulated sugar (optional)
  • 1 tbsp lemon juice

Instructions

  1. Prepare a boiling water canner and sterilize jars.
  2. Peel and segment the oranges, removing any seeds.
  3. In a saucepan, combine water, sugar, and lemon juice. Bring to a boil.
  4. Add orange segments to the syrup and simmer for 2-3 minutes.
  5. Pack oranges into sterilized jars, leaving ½-inch headspace.
  6. Cover with syrup, remove air bubbles, and seal jars.
  7. Process in a boiling water canner for 10 minutes.
  8. Remove jars and let cool for 24 hours before storing.

Notes

  • Use fresh, ripe oranges for best results.
  • Adjust sugar to taste or omit for a less sweet preserve.
  • Store in a cool, dark place for up to 1 year.

Nutrition

Find it online: https://cannedkitchen.com/canning-oranges-recipe-easy-steps/