Canning Hamburger Ground Beef in 3 Simple Steps for Year-Round Meals
Learn how to can hamburger ground beef for long-term storage. This method ensures your meat stays fresh and ready to use.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4-6 pints 1x
- Category: Preserving
- Method: Pressure Canning
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 5 lbs ground beef (80% lean)
- 1 tsp salt per pint jar (optional)
- Water (as needed)
Instructions
- Brown the ground beef in a large skillet, breaking it into small pieces.
- Drain excess fat.
- Pack the cooked ground beef into sterilized pint or quart jars, leaving 1-inch headspace.
- Add 1 tsp salt per pint jar if desired.
- Wipe jar rims clean and seal with lids and bands.
- Process in a pressure canner at 10 lbs pressure for 75 minutes for pints, 90 minutes for quarts.
- Let jars cool completely before storing.
Notes
- Use only fresh, high-quality ground beef.
- Follow proper canning safety guidelines.
- Check seals before storing.
- Use within 1 year for best quality.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://cannedkitchen.com/canning-hamburger-ground-beef-recipe/