3 Simple Steps for Safely Canning Chicken Perfectly
Learn how to safely can chicken at home for long-term storage. This method preserves the chicken’s flavor and ensures food safety.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 105 minutes
- Yield: 4 quarts 1x
- Category: Preserving
- Method: Pressure Canning
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2–3 pounds of fresh chicken (boneless or bone-in)
- 1 teaspoon salt per quart (optional)
- Water or chicken broth (as needed)
- Lemon juice or vinegar (for acidifying, if required)
Instructions
- Prepare your jars and lids by washing and sterilizing them.
- Cut the chicken into pieces if necessary and remove excess fat.
- Pack the chicken tightly into jars, leaving 1-inch headspace.
- Add salt (optional) and fill with boiling water or broth, maintaining headspace.
- Remove air bubbles, wipe jar rims, and secure lids.
- Process in a pressure canner at the recommended pressure for your altitude.
- Allow jars to cool, check seals, and store in a cool, dark place.
Notes
- Use only fresh, high-quality chicken for canning.
- Follow USDA guidelines for safe canning practices.
- Label jars with the date for reference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://cannedkitchen.com/canning-chicken-recipe-simple-steps/