Savory Canning Cajun Red Beans in 5 Simple Steps
Canning Cajun red beans preserves their rich flavor for long-term storage. This recipe ensures you have a staple ingredient ready for meals.
- Prep Time: 8 hours (soaking)
- Cook Time: 1 hour 15 minutes
- Total Time: 9 hours 15 minutes
- Yield: 6 pints 1x
- Category: Preserving
- Method: Pressure Canning
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs dried red beans
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 8 cups water
Instructions
- Rinse and sort the beans to remove debris.
- Soak beans in water for 8 hours or overnight.
- Drain and rinse the beans.
- Add beans, water, and spices to a large pot.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Sterilize canning jars and lids.
- Fill jars with beans, leaving 1-inch headspace.
- Process jars in a pressure canner for 75 minutes at 10 psi.
Notes
- Use fresh, high-quality beans for best results.
- Adjust spices to your taste preference.
- Label jars with the date for tracking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/canning-cajun-red-beans-recipe/