... Print

Canning Blueberry Juice: 4 Cups of Summer Bliss in Every Jar

Canning Blueberry Juice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple guide to making homemade blueberry juice through canning. Preserve the fresh taste of blueberries for later use.

Ingredients

Scale
  • 4 cups fresh blueberries
  • 1 cup granulated sugar (adjust to taste)
  • 4 cups water
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Wash and sort blueberries, removing stems and any damaged berries.
  2. In a large pot, combine blueberries, water, and sugar.
  3. Bring to a boil over medium heat, then reduce to a simmer for 10 minutes.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth to remove solids.
  5. Stir in lemon juice if using.
  6. Pour hot juice into sterilized canning jars, leaving 1/2 inch headspace.
  7. Seal jars and process in a boiling water bath for 10 minutes.
  8. Remove jars and let cool before storing.

Notes

  • Use ripe, fresh blueberries for best flavor.
  • Adjust sugar to your preference.
  • Store sealed jars in a cool, dark place.
  • Refrigerate after opening.

Nutrition

Find it online: https://cannedkitchen.com/canning-blueberry-juice-recipe/