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5-Star Canning Asparagus Soup Base Recipe to Savor Year-Round (59 characters)

Canning Asparagus Soup Base
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A simple and versatile asparagus soup base that you can preserve for later use. Perfect for quick meals.

Ingredients

Scale
  • 2 lbs fresh asparagus, trimmed and chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add chopped asparagus and cook for 5 minutes.
  4. Pour in broth, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes until asparagus is tender.
  6. Blend until smooth using an immersion blender.
  7. Cool slightly before canning in sterilized jars.

Notes

  • Store in airtight jars for up to 6 months in a cool, dark place.
  • Add cream or cheese when reheating for a richer flavor.

Nutrition

Find it online: https://cannedkitchen.com/canning-asparagus-soup-base-recipe/