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Perfect Canning Apricot Pie Filling in 3 Simple Steps

Canning Apricot Pie Filling
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Make your own apricot pie filling at home with this easy canning recipe. Preserve the sweet taste of apricots for future pies, tarts, or desserts.

Ingredients

Scale
  • 4 cups fresh apricots, pitted and sliced
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/2 cup water

Instructions

  1. Wash and pit the apricots. Slice them into even pieces.
  2. In a large pot, combine sugar, cornstarch, cinnamon, and nutmeg.
  3. Add the apricots, lemon juice, and water to the pot.
  4. Cook over medium heat, stirring constantly, until the mixture thickens.
  5. Ladle the hot filling into sterilized jars, leaving 1/2 inch headspace.
  6. Wipe the rims clean and seal with lids and bands.
  7. Process the jars in a boiling water bath for 25 minutes.
  8. Remove and let cool before storing.

Notes

  • Use ripe but firm apricots for the best texture.
  • Adjust sugar based on the sweetness of your apricots.
  • Store canned filling in a cool, dark place for up to one year.

Nutrition

Find it online: https://cannedkitchen.com/canning-apricot-pie-filling-recipe/