5-Star Canning Chicken Chili Verde for Bold Flavor All Year
Make flavorful chicken chili verde at home with this simple recipe. Perfect for canning and storing.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 4 pints 1x
- Category: Main Dish
- Method: Pressure Canning
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 lb tomatillos, husked and rinsed
- 2 poblano peppers
- 1 jalapeño pepper
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
Instructions
- Roast tomatillos, poblano, and jalapeño peppers under broiler until charred.
- Remove skins from peppers and blend with tomatillos.
- Sauté onion and garlic until soft.
- Add chicken, spices, and blended sauce to the pot.
- Pour in chicken broth and simmer until chicken is cooked.
- Shred chicken and return to pot.
- Stir in cilantro and lime juice.
- Ladle into sterilized jars and process in a pressure canner.
Notes
- Use gloves when handling hot peppers.
- Adjust spice level by reducing jalapeño.
- Store canned jars in a cool, dark place.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cannedkitchen.com/canned-chicken-chili-verde-recipe/