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5-Star Canned Beef Stroganoff Recipe for Busy Nights

Canning Beef Stroganoff
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A hearty and flavorful beef stroganoff preserved through canning for long-term storage.

Ingredients

Scale
  • 2 lbs beef sirloin, cut into strips
  • 1 large onion, diced
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp flour (for thickening)

Instructions

  1. Brown beef strips in a large pot over medium-high heat.
  2. Add onions, mushrooms, and garlic. Cook until softened.
  3. Stir in beef broth, mustard, Worcestershire sauce, paprika, salt, and pepper. Simmer for 10 minutes.
  4. Mix flour with a little water to make a slurry. Stir into the pot to thicken the sauce.
  5. Remove from heat and stir in sour cream.
  6. Fill sterilized canning jars, leaving 1-inch headspace.
  7. Process in a pressure canner at 10 lbs pressure for 75 minutes (pints) or 90 minutes (quarts).

Notes

  • Use only tested canning methods for safety.
  • Adjust seasoning to taste before canning.
  • Serve over egg noodles or rice when ready to eat.

Nutrition

Find it online: https://cannedkitchen.com/canned-beef-stroganoff-recipe/