Heavenly Buddhas Hand Marmalade in Just 4 Easy Steps
A sweet and tangy marmalade made from Buddha’s Hand citrus fruit. Perfect for spreading on toast or using in desserts.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hour 10 mins
- Yield: 3 jars 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 Buddha’s Hand fruits
- 4 cups sugar
- 4 cups water
- 1 lemon (juiced)
Instructions
- Wash and thinly slice the Buddha’s Hand fruits, removing seeds.
- Combine the sliced fruit with water in a pot and bring to a boil.
- Reduce heat and simmer for 30 minutes until the fruit is soft.
- Add sugar and lemon juice, stirring until dissolved.
- Bring to a boil again and cook until the mixture thickens (about 20 minutes).
- Pour into sterilized jars and seal.
Notes
- Store in a cool, dark place for up to 6 months.
- Use a candy thermometer to check for the setting point (220°F).
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg