Perfect Blueberry Rhubarb Jam in Just 3 Simple Steps
A sweet and tangy homemade jam combining blueberries and rhubarb.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 cups 1x
- Category: Jam
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 2 cups chopped rhubarb
- 3 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Wash blueberries and rhubarb thoroughly.
- Combine blueberries, rhubarb, sugar, lemon juice, and zest in a large pot.
- Cook over medium heat, stirring occasionally, until sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until thickened.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and seal.
Notes
- Store in refrigerator for up to 3 weeks.
- For longer storage, process jars in a water bath.
- Adjust sugar to taste if rhubarb is very tart.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/blueberry-rhubarb-jam-recipe/