Irresistible 3-Ingredient Blueberry Jam Without Added Pectin
A simple blueberry jam recipe that doesn’t require added pectin. Perfect for spreading on toast or using in desserts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Wash and drain the blueberries.
- Combine blueberries, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring frequently, until the mixture thickens (about 20-25 minutes).
- Test the jam by placing a small amount on a chilled plate—it should gel slightly.
- Pour the jam into sterilized jars and let cool before sealing.
Notes
- Use ripe blueberries for the best flavor.
- Stir frequently to prevent burning.
- Store in the refrigerator for up to 2 weeks or can for longer shelf life.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg