Creamy Blueberry Butter Recipe in Just 10 Magical Minutes
A smooth and creamy butter infused with fresh blueberries, perfect for spreading on toast or muffins.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hour 10 mins
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, softened
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Wash and dry the blueberries.
- In a bowl, mash the blueberries with a fork until smooth.
- Add softened butter, honey, vanilla extract, and salt.
- Mix well until fully combined.
- Transfer to an airtight container and refrigerate for at least 1 hour before serving.
Notes
- Use room-temperature butter for easier mixing.
- Adjust honey to taste if you prefer sweeter butter.
- Store in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 3g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 15mg
Find it online: https://cannedkitchen.com/blueberry-butter-recipe-easy-homemade/