**5 Irresistible Beef Canning Recipes for Pantry Perfection**
Learn how to can beef at home for long-term storage. This method ensures your beef stays flavorful and tender.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 4 pints 1x
- Category: Preserving
- Method: Pressure Canning
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs beef (cut into cubes)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vinegar
- 2 cups water
Instructions
- Trim excess fat from beef and cut into 1-inch cubes.
- Season beef with salt and pepper.
- Add vinegar and water to a pressure canner.
- Pack beef tightly into sterilized jars, leaving 1-inch headspace.
- Process jars in a pressure canner for 75 minutes at 10 PSI.
Notes
- Use fresh, high-quality beef for best results.
- Always check jar seals before storing.
- Store canned beef in a cool, dark place.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg