PrintBall Blue Book 38th Edition: 100 Years of Foolproof Canning Magic
The Ball Blue Book 38th Edition is a comprehensive guide for home food preservation, offering safe canning methods and recipes.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 pints
- Category: Canning
- Method: Water Bath or Pressure Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh fruits or vegetables (quantity varies by recipe)
- Granulated sugar (quantity varies by recipe)
- Bottled lemon juice (quantity varies by recipe)
- Salt (quantity varies by recipe)
- Water (quantity varies by recipe)
Instructions
- Prepare your fruits or vegetables by washing and cutting as needed.
- Follow the recipe for specific measurements of sugar, lemon juice, and salt.
- Fill sterilized jars with the prepared ingredients.
- Process jars in a water bath or pressure canner as directed.
- Store in a cool, dark place.
Notes
- Use only tested recipes for safety.
- Check jar seals before storing.
- Label jars with contents and date.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg