3-Ingredient Autumn Olive Jam Recipe to Savor
A sweet and tangy jam made from autumn olives, perfect for spreading on toast or pairing with cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups autumn olive berries
- 2 cups sugar
- 1/4 cup lemon juice
- 1 teaspoon pectin
Instructions
- Wash and remove stems from autumn olive berries.
- Cook berries with lemon juice in a pot over medium heat until soft.
- Mash berries and strain to remove seeds.
- Return pulp to pot, add sugar and pectin.
- Bring to a boil, then simmer until thickened.
- Pour into sterilized jars and seal.
Notes
- Use ripe berries for best flavor.
- Adjust sugar to taste.
- Store in a cool, dark place.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/autumn-olive-jam-recipe-easy-homemade/