Canned Many

Let me tell you about the magic of canning Cajun red beans – it’s like bottling up Louisiana in a jar! I learned this trick from my Aunt Lila, who always had rows of these spicy, flavorful beans ready in her pantry. “Never know when you’ll need a quick pot of beans and rice,” she’d … Read more

Oh, you’re in for a treat with this pickled cauliflower curry! It’s one of those dishes that makes you go “Wow, why didn’t I think of this sooner?” The tangy bite of the pickled cauliflower plays so beautifully with warm spices – it’s like a flavor party in your mouth. I first made this on … Read more

You know that moment when you open your pantry and realize you’ve got nothing prepared for dinner? That’s when my canned three bean salad swoops in to save the day! I’ve been canning this tangy, crunchy salad for years – ever since my neighbor Margaret showed me how her grandmother kept jars of it lining … Read more

There’s something magical about persimmon season – that brief window when these golden-orange fruits turn soft, sweet, and begging to be turned into jam. I still remember my first batch of persimmon jam, made after a neighbor gifted me a basket of ripe Hachiyas from her tree. The jam bubbled away on my stovetop, filling … Read more

There’s something magical about opening a jar of homemade Saskatoon jam in the middle of winter—the deep purple hue, that sweet-tart berry flavor that instantly reminds me of sunny summer days spent picking in the bushes. My grandma always said these little berries make the best jam, and after years of testing, I absolutely agree! … Read more

I’ll never forget the summer I discovered corn cob jelly. My neighbor Mrs. Jenkins handed me a tiny jar of golden sweetness, grinning as she said, “Bet you can’t guess what this is made from.” When she told me it came from boiled corn cobs – the parts we usually toss! – my mind was … Read more

Oh, zucchini – that magical summer squash that seems to multiply overnight in the garden! If you’ve ever found yourself drowning in zucchini (and let’s be honest, who hasn’t?), zucchini canning recipes are about to become your new best friend. I still remember my first summer with a real vegetable garden – I was so … Read more

Oh, let me tell you about my absolute obsession—roasted tomatillo salsa! It’s that magical green sauce that makes everything taste better, from chips to tacos to grilled chicken. The first time I made it, I couldn’t believe how simple it was—just roast a few ingredients, blend, and boom—you’ve got this tangy, slightly smoky, and perfectly … Read more

Oh my gosh, you’re going to love this house salsa! Nothing beats that fresh-from-the-kitchen flavor that makes your taste buds dance. I’m convinced homemade salsa tastes a million times better than anything from a jar – it’s got that perfect balance of bright acidity, fresh crunch, and just the right kick. This recipe is my … Read more

Oh, spruce tip jelly – it’s like capturing spring in a jar! This sweet-tangy delight has been my go-to homemade treat ever since I first stumbled upon a patch of fresh spruce tips during an early morning hike. The bright, citrusy-pine flavor is completely unique – not too strong, but just enough to make your … Read more