Canned Many

I still remember the first time I tried pickled sugar pumpkin at a friend’s fall gathering—that perfect balance of sweet and tangy stopped me mid-bite. “What is this magic?” I asked, immediately begging for the recipe. Now it’s my go-to way to preserve autumn’s best flavors when sugar pumpkins pile up at the farmers’ market. … Read more

Oh my gosh, let me tell you about my absolute favorite way to wake up tacos, chips, or even scrambled eggs – this zesty Spicy Jalapeno Salsa! I’ve been making this recipe for years after my abuela showed me her secret for balancing heat with bright, fresh flavors. There’s just something magical about that first … Read more

There’s something magical about filling your pantry with jars of golden pumpkin that you preserved yourself. I still remember my first time canning pumpkin – that satisfying pop of sealing jars, the sweet earthy aroma filling the kitchen, and the pride of knowing I’d captured autumn’s bounty to enjoy all year. Canning pumpkin lets you … Read more

There’s nothing quite like the smell of homemade spaghetti sauce bubbling away on the stove, is there? I still remember my Nonna standing over her giant stockpot, wooden spoon in hand, stirring what seemed like magic into that rich, meaty sauce. She’d make huge batches every September when tomatoes were at their peak, and those … Read more

There’s something magical about opening a jar of homemade Senfgurken German Mustard Pickles – that first whiff of tangy vinegar and mustard seeds takes me right back to my Oma’s kitchen. She’d make big batches every summer when cucumbers were at their peak, insisting these zesty pickles made any meal better. What sets them apart? … Read more

Oh, these Bear Claw Pickles are my latest obsession! I stumbled upon this recipe when my garden went wild with cucumbers last summer—I’m talking “why did I plant six cucumber plants?!” levels of abundance. That’s when I discovered the magic of slicing them into those adorable claw shapes (hence the name—they totally look like little … Read more

There’s something magical about turning tiny wild pin cherries into jars of jewel-toned jelly that tastes like summer in a spoon. I remember my first time stumbling upon a thicket of these tart little berries – I nearly walked right past them until their bright red color caught my eye! That was years ago, and … Read more

I still remember the first time I tasted authentic Cuban black bean soup at my friend Maria’s abuela’s kitchen in Miami. The rich, smoky aroma filled the whole house, and one bite of those creamy beans with a splash of vinegar made me an instant convert. Now, canning Cuban black bean soup has become my … Read more

Oh my gosh, you have to try this chipotle black bean soup – it’s become my absolute go-to when I want something hearty, healthy, and packed with flavor. That smoky chipotle kick combined with creamy black beans? Absolute magic in a bowl. I first made this during a cold snap last winter when I needed … Read more

Oh, bread and butter pickles – my absolute weakness! The first time I tasted homemade ones was at my aunt’s backyard barbecue. That perfect balance of sweet and tangy with that satisfying crunch had me hooked instantly. I begged her for the recipe right then and there between bites of my burger. Now I make … Read more