Oh, dilly beans – that satisfying *crunch* and tangy punch that makes you reach for just one more! My love affair with these pickled green beans started at my grandma’s farm stand, where she’d stash jars between the tomatoes and cucumbers. “Snack time,” she’d whisper, handing me a bean with that garlicky dill kick. Now, … Read more
Canned Many
Oh, blood orange marmalade – just saying those words makes my mouth water! I still remember the first time I tried it at a little café in Sicily, spread thick on warm toast. That stunning ruby-red color hooked me before I even tasted it, and one bite told me I needed to recreate this at … Read more
I’ll never forget the first time I bit into a cucamelon – that perfect pop of crispness followed by a burst of tangy flavor! These tiny cucumber cousins make the most incredible pickles you’ve ever tasted. I discovered them at a farmers market last summer, and after one batch of pickles, I was completely hooked. … Read more
There’s something so satisfying about cracking open a jar of home-canned fish months after you packed it – that fresh-from-the-ocean taste still bursting with flavor! My love affair with fish canning recipes started years ago when my uncle brought over what felt like half the Pacific Ocean after a particularly lucky fishing trip. Instead of … Read more
There’s something magical about a steaming bowl of vegetable soup that just makes everything better. Whether it’s chasing away winter chills or needing a light, nourishing meal, this recipe has been my go-to for years. My grandma used to say “a good soup fixes more than hunger,” and she was right – this simple vegetable … Read more
Let me tell you about my first time pressure canning – I was terrified that my kitchen might explode (it didn’t!) but oh my, was it worth it. Pressure canning is this magical way to lock in summer’s bounty so you can enjoy garden-fresh flavors all year long. I’ll never forget opening my first successful … Read more
You know those days when you come home exhausted, craving something warm and comforting, but the thought of starting from scratch makes you want to order takeout instead? That’s exactly why I fell in love with canning fish chowder base. One stormy afternoon last winter, I pulled a jar of this golden goodness from my … Read more
If you’ve never tried autumn olive jam, you’re in for a treat! This little ruby-red gem of a preserve packs a punch with its perfect balance of sweet and tart – like a wild berry version of cranberry sauce but smoother and spreadable. I first discovered these vibrant berries on a countryside forage (they grow … Read more
Oh, you’re in for a treat! Let me tell you about my latest kitchen obsession – pickled green coriander seeds. I stumbled onto this magical condiment last summer when my herb garden went wild with coriander. Instead of letting those gorgeous green seeds go to waste (what a tragedy that would’ve been!), I threw together … Read more
Oh, let me tell you about my latest obsession—sea buckthorn juice! I first discovered these vibrant orange berries at a farmers’ market last fall, and after one sip of their tangy, citrusy goodness, I was hooked. Packed with more vitamin C than oranges (seriously!), this little powerhouse berry makes the most refreshing, nutrient-dense juice you’ll … Read more