Canned Many

There’s nothing quite like a bowl of roasted red pepper soup when you need something warm, comforting, and packed with flavor. I fell in love with this recipe years ago after a trip to Spain, where I tasted the most incredible version at a tiny café. The moment I got home, I started experimenting to … Read more

There’s nothing like a steaming bowl of Southwestern Vegetable Soup to warm you up when the temperature drops. I first fell in love with this recipe during an unexpected snowstorm – the kind where you’re stuck inside watching the flakes pile up. The bold cumin and chili powder blend perfectly with fresh zucchini, sweet corn, … Read more

Let me tell you about my beef canning revelation – it changed my kitchen life! There’s nothing like opening a jar of home-canned beef months later and finding it just as tender and flavorful as the day you packed it. I remember my first attempt – I was nervous, but wow, the results blew me … Read more

There’s nothing like opening a jar of homemade white chicken chili on a busy weeknight—trust me, it’s a game-changer. I remember the first time I tried canning it; I was skeptical, but one snowy evening when dinner needed to happen fast, that jar saved the day. Now, my pantry always has a few tucked away, … Read more

Oh, corn relish! It’s the little jar of sunshine I always keep in my fridge—ready to transform a plain hot dog into something special or jazz up a boring sandwich in seconds. My grandma first introduced me to this tangy-sweet magic when I was a kid, and I’ve been hooked ever since. The best part? … Read more

Imagine having a jar of rich, aromatic Thai red curry with tender duck and chicken ready to go whenever you need a quick, flavor-packed meal. That’s the magic of canning Thai red curry duck chicken! This recipe is my go-to when I want something bold, convenient, and shelf-stable—perfect for busy weeknights or last-minute dinners. The … Read more

There’s nothing quite like the smell of homemade chicken soup simmering on the stove – that comforting aroma of tender chicken, fresh veggies, and herbs that instantly makes everything feel right in the world. But here’s my little secret: I don’t just make one pot at a time anymore. I make gallons! Canning chicken soup … Read more

There’s something magical about opening a jar of homemade chicken chili verde months after you’ve made it—the bright tang of tomatillos, the smoky depth of roasted poblanos, and tender shreds of chicken all ready to warm you up on a chilly night. I’ve been canning this recipe for years, ever since my abuela taught me … Read more

You know those nights when you’re staring into the fridge, willing dinner to magically appear? That’s exactly why I fell in love with canning chicken taco meat. One lazy Sunday spent prepping this savory protein powerhouse means I’ve got instant taco nights, quick quesadilla fillings, or burrito bowl toppings ready to go for months. I’ll … Read more

Oh, let me tell you about my obsession with canning vindaloo curry—this fiery, tangy Goan masterpiece that somehow gets even better with time. Last summer, I found myself drowning in ripe tomatoes and fresh chilies from my garden, and that’s when I decided to whip up a big batch to can. The smell of garlic, … Read more