Canned Many

There’s something magical about turning wild chokecherries into a jar of glistening jelly—just sweet enough with that bold, tangy punch that makes your taste buds dance. Every summer, I still get that same thrill I had as a kid when my grandma would take me foraging along the fence rows, our buckets clinking as we … Read more

You know that moment when you bite into a juicy burger or a perfectly grilled hot dog and get that tangy-sweet crunch? That’s the magic of sweet pickle relish, my friends. And let me tell you—nothing beats homemade. Store-bought versions pale in comparison once you’ve tasted this bright, vibrant condiment made fresh in your own … Read more

Oh my gosh, you have to try this cucumber relish! It’s my go-to for adding a tangy-sweet kick to everything from boring hot dogs to fancy grilled cheese. I first made it when my garden cucumbers went wild one summer – talk about a happy accident! The vinegar gives it that perfect punch, while the … Read more

No heading needs to be written for the introduction. Let me tell you about the time I accidentally made enough chili con carne to feed a small army—and how canning saved the day! I was experimenting with spices one weekend, got carried away (as usual), and suddenly had gallons of this rich, spicy goodness bubbling … Read more

Oh my gosh, you HAVE to try this pepper onion relish! It’s my secret weapon for turning boring meals into something special. I first made it years ago when I needed to jazz up some sad leftover burgers, and now I can’t imagine my fridge without a jar of this stuff. The sweet onions and … Read more

Let me tell you about my absolute favorite way to jazz up a boring hot dog or burger – homemade pickle relish! There’s something magical about that perfect tangy-sweet balance you just can’t get from store-bought jars. I first started making this pickle relish years ago when I had a bumper crop of cucumbers from … Read more

Nothing screams “summer” to me like the tangy crunch of homemade dill relish on a juicy hot dog at a backyard BBQ. I still remember my grandma’s picnic table piled high with burgers, corn on the cob, and her famous homemade relish—that bright, briny flavor cutting through the richness of the meat. The best part? … Read more

There’s something magical about homemade cucumber pickles—that perfect crunch, the tangy bite, and that feeling of accomplishment when you pop open a jar you made yourself. This recipe? It’s my go-to because it’s so ridiculously easy, and the results taste like summer in every bite. No fancy equipment, no waiting weeks—just fresh cucumbers swimming in … Read more

I’ll never forget the first time I helped my Aunt Marge can turkey after Thanksgiving. The whole kitchen smelled like holiday magic, and I was fascinated watching those golden jars fill up with tender meat. “This,” she said with a wink, “is how we make Thanksgiving last all year long.” Now I’m hooked on turkey … Read more

There’s something magical about opening a jar of homemade Canning Thai Squash Soup in the middle of winter and being instantly transported to a bustling Bangkok street market. I discovered this recipe during my first attempt at pressure canning – I was nervous about the process but completely hooked after tasting that first spoonful of … Read more