Canned Many

Oh, cranberry orange sauce – the little jar of sunshine that brightens up every holiday table! I’ve been making this vibrant, tangy-sweet condiment for years, ever since my aunt showed me her no-fail recipe at my first Thanksgiving. Unlike those too-sweet canned versions, this homemade cranberry orange sauce strikes the perfect balance between tart and … Read more

Nothing beats cracking open a jar of homemade strawberry juice in the dead of winter—it’s like bottling sunshine! I’ve been canning strawberry juice every June since my grandma taught me her foolproof method years ago. Those ruby-red berries transform into the most vibrant, sweet-tart juice you’ll ever taste. Canning strawberry juice lets you preserve that … Read more

I still remember the first time I tried cranberry salsa at a friend’s holiday party—one bite, and I was hooked! That perfect balance of sweet, tangy, and just a hint of heat made me ditch the usual salsa for good. Now, I make this cranberry salsa every year, and it’s become my secret weapon for … Read more

Oh, pineberries! The first time I saw these little white strawberries with their bright red seeds, I was completely hooked. Their tropical, almost pineapple-like sweetness makes them perfect for turning into a gorgeous pineberry jam. I’ll admit, I wasn’t sure how it would turn out the first time I tried making it at home, but … Read more

Oh, there’s just nothing like the smell of fresh strawberry jam without pectin bubbling away on the stove. It’s my favorite summer ritual, and it is so much easier than you might think! I used to think you needed all sorts of special powders and things, but honestly, the best strawberry jam relies on just … Read more

There’s something magical about homemade strawberry syrup—it’s like capturing summer in a jar! I first fell in love with this recipe when I had a mountain of strawberries from the farmers’ market and no idea what to do with them all. Turns out, this sweet, vibrant syrup is the answer to everything: drizzle it over … Read more

Nothing says “holiday season” quite like the smell of simmering fruit and spices filling your kitchen. My Christmas jam has been a staple in our family for years – those little jars of cranberry-orange goodness wrapped in twine and tucked into gift baskets for neighbors, teachers, and friends. I still remember my aunt handing me … Read more

There’s something magical about Alpine strawberries, isn’t there? I still remember the first time I tasted them—tiny, ruby-red jewels bursting with an intense sweetness that regular strawberries just can’t match. That’s why I knew I had to turn them into jam. This Alpine Strawberry Jam is my little jar of sunshine, capturing all that bright, … Read more