Canned Many

There’s nothing quite like the taste of summer berries, and canning them is my favorite way to keep that sunshine flavor all year long. I still remember my first time canning berries with my mom – the kitchen filled with the sweet, tangy scent of simmering fruit, and the satisfying “pop” of each jar sealing. … Read more

Nothing says summer quite like a tall glass of blueberry lemonade—that perfect blend of sweet and tangy that makes your taste buds sing. I first fell in love with this drink at my aunt’s backyard barbecue years ago, and now it’s my go-to for every warm-weather gathering. Just five simple ingredients and 10 minutes of … Read more

There’s something magical about the moment fresh blueberries meet creamy butter—it’s like summer in a jar! My love for blueberry butter started when I accidentally smashed a handful of berries into softened butter one lazy morning. The result? A vibrant, sweet spread that instantly upgraded my toast game. Now, I can’t imagine my breakfast routine … Read more

Oh my gosh, you have to try these pickled strawberries! I know it sounds a little wild at first – strawberries? Pickled? But trust me, the moment that sweet-tangy flavor hits your tongue, you’ll be hooked. I first tried them at a farmer’s market years ago and immediately begged the vendor for her secrets. Now … Read more

Ever find yourself with a pint of blueberries that are just a little too ripe for snacking? That’s how my love affair with pickled blueberries began—turning those almost-too-soft berries into something magical. This recipe is my go-to when summer’s bounty needs a quick rescue, transforming ordinary blueberries into tangy-sweet jewels in under 30 minutes (plus … Read more

I still remember the first time I tasted homemade blueberry syrup – those sticky summer mornings when my mom would pour it over a towering stack of buttermilk pancakes. The deep purple syrup would soak into every layer, turning breakfast into something magical. Now, I make my own version in just 20 minutes flat, and … Read more

I’ll never forget the summer my grandmother taught me to make jam – standing barefoot in her kitchen, sticky fingers and all. She’d laugh when I’d sneak tastes straight from the pot, declaring her strawberry jam “the best medicine for any bad day.” Years later, I still make jam her way, but with one brilliant … Read more

There’s nothing quite like capturing summer in a jar, and canning rhubarb juice is my favorite way to preserve that bright, tangy flavor all year long. I remember my first batch – I was nervous about the whole process, but trust me, it’s way easier than you think! This simple method turns those gorgeous pink … Read more

There’s something magical about homemade jam, isn’t there? That bright, fresh strawberry flavor bursting in your mouth—way better than anything from a store. But here’s my little secret: you don’t need cups and cups of sugar to make it taste amazing! I’ve been making this low sugar strawberry jam with pectin for years, and honestly? … Read more

Oh, let me tell you about my absolute favorite thing to make when strawberry season hits – homemade strawberry jelly! There’s nothing quite like spreading that vibrant red, sweet-tart goodness on your morning toast or dolloping it over fresh pancakes. I’ve been making this simple recipe for years – ever since my grandma showed me … Read more