Canned Many

Oh, let me tell you about my absolute favorite discovery this season – homemade apricot butter! I stumbled upon this gem when my neighbor’s tree was overflowing with ripe apricots, and now I’m hooked. This luscious spread is like sunshine in a jar – naturally sweet, wonderfully versatile, and ridiculously easy to make. Unlike store-bought … Read more

There’s something magical about homemade raspberry jam that store-bought jars just can’t match. The first time I made it, I was amazed at how three simple ingredients – fresh raspberries, sugar, and lemon juice – could transform into this glossy, jewel-toned spread bursting with flavor. Now, I keep a stash in my pantry year-round because … Read more

You know that bittersweet feeling at summer’s end when your garden overflows with green tomatoes that won’t ripen? I used to mourn them until my neighbor Betty taught me her grandmother’s trick—canning green tomatoes! Now I get giddy when frost threatens because it means I’ll be filling my pantry with jars of tart, crisp tomatoes … Read more

There’s nothing quite like cracking open a jar of homemade blueberry juice in the dead of winter and getting hit with that sweet, summery burst of flavor. I still remember the first time I tried canning blueberry juice – it was a hot July afternoon, and my kitchen counter was covered in purple-stained bowls and … Read more

Oh, raspberry syrup – my kitchen superhero! This gorgeous ruby-red elixir transforms ordinary breakfasts into something special and turns cocktails into showstoppers. I first made it years ago when my raspberry bush went wild, and now I always keep a jar in the fridge. Drizzle it over pancakes, swirl it into yogurt, or mix it … Read more

Oh, thimbleberries! If you’ve ever stumbled upon these wild little gems during a summer hike, you know their flavor is something special—sweet, tangy, and impossible to forget. But here’s the catch: they’re fleeting, only around for a few precious weeks each year. That’s why making Thimbleberry Jam is my go-to way to capture their magic. … Read more

There’s something magical about homemade jam—that sweet, sticky goodness that turns ordinary toast into a celebration. I’ll never forget the first time I made blueberry jam without added pectin. My kitchen smelled like a sunny summer afternoon, even though it was pouring rain outside. The best part? It’s ridiculously simple—just three ingredients and about half … Read more

Oh, the joy of biting into a juicy raspberry in the middle of winter! That’s exactly why I fell in love with canning raspberries—it’s like bottling up summer to enjoy all year long. I remember the first time I opened a jar of my own homemade canned raspberries in January—the burst of sweetness and that … Read more

Oh, that first bite of summer-ripe strawberries – juice dripping down your chin, sweetness bursting in your mouth. I wait all year for this moment! But here’s my secret: with these 30 strawberry canning recipes, I get to enjoy that sunshine flavor even in the dead of winter. My grandma taught me how to can … Read more

Oh, berry jam! Just saying those words takes me back to summers at my grandma’s house, where the kitchen always smelled like bubbling fruit and sugar. She’d let me stir the pot (carefully!) while she told me stories about making jam with whatever berries grew wild near her childhood home. That’s the magic of homemade … Read more