Canned Many

Nothing screams summer to me like biting into a perfectly ripe peach—juicy, sweet, and sunshine-yellow. That’s exactly what inspired this peach salsa, my go-to appetizer for backyard barbecues and impromptu gatherings. The magic? It’s that irresistible combo of sweet peaches and spicy jalapeños, all brightened up with a squeeze of fresh lime. I first whipped … Read more

Oh, you’re in for a treat! There’s something magical about opening a jar of homemade apricot pie filling in the dead of winter and getting hit with that summery sweetness. I still remember the first time I tried canning my own—my kitchen smelled like sunshine, and the jars gleamed like little pots of gold. This … Read more

There’s nothing quite like cracking open a jar of homemade cherry pie filling in the dead of winter and getting hit with that sweet, summery burst of flavor. I’m telling you, canning cherry pie filling is one of those kitchen magic tricks that feels way fancier than it actually is—just a handful of simple ingredients … Read more

Let me tell you about my little obsession – pickled cherries! I stumbled onto these tangy-sweet gems years ago when I had a mountain of fresh cherries and zero patience for jam-making. One impulsive afternoon later, and I was hooked. These beauties are ridiculously simple to make, but oh boy, do they pack a flavor … Read more

There’s nothing quite like biting into a plump, sweet cherry in the middle of January—especially when you’re the one who preserved them last summer! Canning cherries became my obsession after my neighbor gifted me buckets of fresh Bing cherries from her tree. I couldn’t bear to see them go to waste, so I dove headfirst … Read more

You know that feeling when you bite into toast slathered with homemade apricot jam? That perfect balance of sweet and tart, with little bursts of fruitiness? That’s exactly what this recipe delivers. I’ve been making apricot jam every summer since I found my grandmother’s handwritten recipe tucked inside an old cookbook, and let me tell … Read more

There’s something magical about making homemade jam – the way the kitchen fills with fruity aromas, the satisfying “pop” of a sealed jar, and knowing exactly what went into it. My apricot red currant jam recipe captures that perfect balance between sweet and tangy that’ll make your taste buds dance. I still remember the first … Read more

There’s nothing quite like biting into a sweet, sun-ripened apricot in the middle of summer—that burst of golden flavor is pure joy. But what about when apricot season ends? That’s where canning apricots comes in! Trust me, once you taste homemade canned apricots in December, you’ll never go back to store-bought. I’ve been putting up … Read more

Let me tell you a secret – store-bought BBQ sauce just can’t compete with homemade. Once you try this apricot BBQ sauce, you’ll never go back to those bottled versions! I stumbled upon this recipe years ago when I had a jar of apricot preserves sitting in my fridge begging to be used. The moment … Read more

Oh, you’re going to love this—apricot salsa is my go-to when I want something fresh, tangy, and just a little bit sweet to jazz up a meal. It’s like summer in a bowl! The juicy apricots mingle with spicy jalapeño, zesty lime, and just enough honey to balance it all out. Trust me, this isn’t … Read more